Well this was a … 

…  delicious evening … to celebrate the birthday of a friend … authentic Italian food, fabulous imgredients … definitely want to revisit this little find in Heidelberg! 

Antipasta platter – San Danielle prosciutto, pate that was sweet and melted in my mouth, huge green olives, buffalo mozzarella and so much more!

Scallops, arancini, broccoli with pecorino and balsamic, baked pizza with mozzarella and pesto, pasta, oh annoyingly I’ve forgotten one or two, oh no! Seven courses for $50, we were very well fed and it was delectable!


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